Had a great experience twice visiting the restaurant. The dim sum and Peking duck are ours to go food. Lunch is much more packed and dim sum cart is out only during lunch but you can order dim sum in dinner. They also have special parking that you have to pay in cash.

Good food. Service was good enough. Place seemed a little murky. Good amount of seating. This was probably my go to for dim sum.

My family and I have been going here for years. It's a huge restaurant on the second floor; there is an elevator. They'll seat you in a massive dining room with high ceilings; looks like it used to be an opera back in the day. During lunchtime, they have dim sum in a push cart. Each cart has different types of dim sum items. A few of my favorites are, fried taro balls, shu mai, pork bao buns, shrimp in flat rice noodles, shrimp dumplings, and chicken feet. I have tried their congee (rice porridge) and it was bland. They give you complimentary jasmine tea. Pro tip: if you like spicy, ask for the chili oil. Service was always good and fast. We've been when they stopped serving dim sum; we had general Tso chicken, fried rice, and crab rangoons, the food was decent. The cocktails were strong too. Overall, always a good experience and our go to spot for dim sum.

Large elegant restaurant that was a theater. One can have tea, lunch or dinner. They have dim sum in pushcarts throughout the morning. Order typical Chinese dishes from the waiter. The service was a little slow. We had to find and flag down a waiter to get refills or the bill.

Overall rating: 4 stars Rustic hidde ngem for the most affordable dimsum in Boston Food: dimsum, cocktails, and other fried dishes such as rice and noodles We got shumai, soup dumplings, tofu, chicken feet (scary but yummy), and a pina colada Texture: the dumplings are slippery and slide right down your mouth, pair the soup dumpling with ginger vinegar for a burst of flavor Pricing: $3-4 dollars for each dumpling basket (holds 4 dumplings) and drinks are $8-9 each! Ambiance: The ambiance is rustic, it's a high ceiling former opera house turned into a restaurant, all the tables have a pink cloth covering it and the chairs have gold/yellow coverings Seating & Parking: plenty of seating but little to no parking in front, walk up the 2 flights of stairs to enter the restaurant Service: no frills straight to the point, they mistook me for being Chinese but they were very kind Music: no music, light chatter from other tables Bathrooms: mens and womens on the side on the entrance Final comments: my favorite spot for dimsum in Boston, hope it stays a hidden gem